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Weekly Coffee & Networking – Combs’ Coffee
February 5 @ 8:00 AM - 9:15 AM
Combs’ Coffee is Corinth’s first nano-roaster, specialty tea and coffee importer, coffee grower, and licensed CQI/SCAA Arabica Q-Grader, café & chocolate maker. They love every aspect of coffee, chocolate, and tea. They also carry craft beer and fine wine, as they parallel their other operations. They are committed to conducting business in a socially responsible and environmentally sustainable manner from sourcing their own products to running their daily roastery & café operations. Thought and care have gone into every aspect. For example, their roastery and electric delivery vehicles are solar-powered, and their specialty tea, cacao and coffee farmers are paid well above fair trade for each lot.
Their initial mission was to find out where their favorite tea and coffee came from. They wanted to know everything from the type of plants used, to the sun exposure, aspect, soil type, as well as every other resource that the farmers had available to them . . . basically everything about the origin that had an impact on the coffee’s flavor. It was James Combs’ dream to open his own restaurant since his very first job washing dishes in a Colorado resort restaurant back when he was only twelve years old. After a decade of sitting behind a desk in the finance industry, with limited local specialty coffee options, he decided to journey into the wonderful world of specialty coffee, tea and cacao sourcing, roasting, and quality grading. His goal was to find and deliver the best coffee, chocolate, and tea that money could buy, to hard-working people who didn’t have time to frequent coffee shops.
Today they offer online ordering, subscription service, wholesale, catering, as well as their own local delivery service via their solar-powered electric cars. They also operate a full-service café and roastery that is powered by their own solar array. Come meet James Combs and learn more about his products and services.